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Canada Cooks: A Club House 140th Celebration

This Thanksgiving, gather ‘round a table full of winning dishes selected from almost 500 contest entries across Canada for our virtual cookbook, Canada Cooks: A Club House 140th Celebration.

Recipes for a Perfect Thanksgiving

Commemorating 140 years of flavor, trusted recipes and family traditions like Newfoundland Savoury Stuffing from Dartmouth, and No-Bake Gingersnap Pumpkin Pie from Vancouver, will make it a meal to remember. We thank Canadians for making Club House a part of their meals for the last three generations. From our family to yours, enjoy these extra-special recipes this holiday.

Entrees and Sides Desserts

Maple Bacon Brussels Sprouts

Roasted Squash and Quinoa Dressing

Newfoundland Savoury Stuffing

Cranberry Millionaire Salad

Spiced Sweet Potato Anna

Spiced Sweet Potato Anna

Taiwanese-Inspired Sticky Rice

Slow Cooker Creamy Perogies

No-Bake Gingersnap Pumpkin Pie

Magic Mocha Pudding

Mini Apple Pie Galettes

Sticky Toffee Pudding

Pumpkin Spiced Latte Tiramisu Cups

From 1883 to Today

Born in 1883, in London, Ontario, we’ve been helping families make Canadian meals taste great for more than 140 years with Club House herbs, spices, seasoning blends, and more.

Learn More

A Canada Where No One Goes Hungry

As a proud partner of Food Banks of Canada, we believe in their vision of a Canada where no one goes hungry. To date, together we’ve served every single province and territory in Canada with the contribution of 11 million meals, or, more than 63 million lbs of food (and counting!).

Learn More