Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 50 min
Yield: 24
Cuisine: Canadian,
Ingredients: 1 1/4 cups (310 ml) boiling water; 2 1/2 cups (625 ml) chopped dates; 1/2 cup (125 ml) plus 2 tablespoons (30 ml) milk; 1 1/2 tsps (7 ml) baking soda; 2 1/4 cups (560 ml) flour; 1 1/2 tsps (7 ml) baking powder; 3 tsps (15 ml) cinnamon ground; 1 tsp (5 ml) ginger ground; 1 tsp (5 ml) nutmeg ground; 1/4 tsp (1 ml) cloves ground; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) unsalted butter at room temperature; 1/2 cup (125 ml) granulated sugar; 1/2 cup (125 ml) packed brown sugar; 2 tsps (10 ml) pure vanilla extract; 3 eggs; 2 cups (500 ml) packed brown sugar; 1 1/2 cups (375 ml) whipping cream (35%); 2 tbsps (30 ml) butter; 1 tsp (5 ml) salt; 1 tsp (5 ml) pure vanilla extract

A warm, delicious, sticky toffee pudding is really hard to beat. Spices like cinnamon, cloves, and nutmeg, make this dessert what it is and I think it is the perfect recipe to showcase Club House® spices! This is also a very old dessert that has been enjoyed for generati... Read More Read Less

20 min

PREP TIME

50 min

COOK TIME

INGREDIENTS

SERVINGS: 24