Southwest Brunch Casserole

Name: Southwest Brunch Casserole
Prep time: 25 min
Cook time: 50 min
Yield: 12
Ingredients: 2 tbsps (30 ml) oil; 1 medium onion chopped; 1 small red bell pepper chopped; 1 loaf Italian bread cut into 1-inch (2.5-cm) cubes (5 cups/1180 ml); 1 can (15 ounces/425 grams) black beans drained and rinsed; 2 cups (500 ml) shredded cheddar cheese; 1 cup (250 ml) shredded Monterey Jack cheese; 6 eggs; 2 cups (500 ml) milk; 1 tbsp (15 ml) chili powder; 2 tsps (10 ml) oregano ground; 1 tsp (5 ml) cumin ground; 1 tsp (5 ml) salt

Indulge in the savoury delight of this easy brunch casserole. This hearty breakfast is layered with fluffy eggs, zesty peppers, black beans and melty cheese, featuring Club House® Chili Powder, Oregano and Cumin. Perfect for a crowd or Sunday brunch, this dish is also gr... Read More Read Less

25 min

PREP TIME

50 min

COOK TIME

275

CALORIES

INGREDIENTS

SERVINGS: 12