Oregano, Ground

An aromatic herb with a warm & slightly bitter mint-like essence. The perennial plant of the mint family.

Usage Tips

Club House Ground Oregano complements lamb, poultry, veal, pork, fish, pizza, tomatoes, vegetables, cheese, eggs, soups, salads and stuffings. Add 1/2 tsp (5 mL ) to 1 lb (500 g ) ground beef for hamburgers or meat loaf. Use in Greek, Italian, Middle Eastern & Mexican cuisines.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0.1g Protein

Ingredients

Ground oregano

Allergen Statement

UPC Code (SIZE)

66200000417 (32g)

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