Katsu Curry Arancini

Name: Katsu Curry Arancini
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: Canadian,
Ingredients: 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) yellow onion finely chopped; 1/4 cup (60 ml) white wine; 2 tsps (10 ml) curry powder; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) pepper ground black; 1/4 tsp (1 ml) chili powder; 1/4 tsp (1 ml) celery salt; 1/8 tsp (1/2 ml) mustard ground; 1/4 tsp (1 ml) salt; 2 tsps (10 ml) soy sauce; 1 cup (250 ml) Arborio rice; 4 cups (1 liter) chicken stock; 1 tbsp (15 ml) unsalted butter; 1/3 cup (75 ml) grated Parmesan cheese; 1/4 pound (4 ounces/112 grams) ground pork; 1/2 cup (125 ml) peeled and chopped all-purpose potato (about 1 medium potato); 1/4 cup (60 ml) finely chopped carrots (about 1 medium carrot); 1/2 tsp (2 ml) curry powder; 1/2 tsp (2 ml) garlic powder; 1/8 tsp (1/2 ml) pepper ground black; 1/8 tsp (1/2 ml) chili powder; 1/8 tsp (1/2 ml) celery salt; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) soy sauce; 1 tsp (5 ml) cornstarch; 1/4 cup (60 ml) water; 1/3 cup (175 ml) frenchs tomato ketchup; 2 tbsps (30 ml) plus 2 teaspoons (10 ml) frenchs worcestershire sauce; 4 tsps (20 ml) oyster sauce

A popular Japanese comfort food, Katsu reinvents itself in the shape of Italian arancini, delivering an explosion of umami in every bite. From the savoury, rich pork filling to the crispy breaded exterior and Katsu and Caramelized Asian Pear dipping sauces, no stone was left... Read More Read Less

30 min

PREP TIME

1h 15 min

COOK TIME

INGREDIENTS

SERVINGS: 12 (2-Arancini)