Usage Tips
Club House Mustard complements corned beef, pork, veal, fish, vegetables, baked beans, cheese, sauces, pickles and relish. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tablespoons (30 mL) cold water until well blended.
Use in French dressing, mayonnaise, BBQ sauces, Italian dressing or ham glaze. Ground mustard is perfect for egg salads, deviled eggs, potato salads, macaroni salads and shrimp. Add this seasoning to cheese soufflé and cheese spreads. Bring distinctive tanginess to grilled meats, steak skewers and vinaigrettes.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.1g Protein
Ingredients
Ground mustard
Allergen Statement
UPC Code (SIZE)
66200000790 (34g)
6620003070 (1900g)
66200912772 (450g)