Corn and Potato Chowder

Name: Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 tbsp (15 ml) olive oil; 4 oz (112 g) Canadian bacon, chopped (about 3/4 cup/175 ml); 2 cups (500 ml) chopped onions; 1 cup (250 ml) diced celery; 3 tbsps (45 ml) flour; 2 tsps (10 ml) garlic powder; 2 tsps (10 ml) oregano leaves; 1 tsp (5 ml) rosemary leaves; 2 cups (500 ml) reduced sodium chicken broth; 1 pound (450 g) red potatoes cut into cubes (about 3 cups/750 ml); 2 bay leaves; 2 cups (500 ml) milk; 3 cups (750 ml) frozen corn kernels