Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tbsp (15 ml) butter or margarine; 1 cup (250 ml) chopped onion; 1 head cauliflower, cut up (6 cups/1.5L); 1/2 cup (125 ml) parmesan and herbs (club house); 3 cups (750 ml) chicken or vegetable broth, sodium reduced; 1 1/2 cups (375 ml) 10% half & half cream; 1 1/2 cups (375 ml) shredded cheddar cheese

This velvety soup will be your best friend on a chilly day. Make it a meal by serving it with a slice of crusty bread for dipping. The kids will love it, too!

5 min

PREP TIME

20 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 8

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