Summer Squash Sauté

Name: Summer Squash Sauté
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 1 tbsp (15 ml) olive oil; 1 medium yellow squash, cut into 1/4-inch (1-cm) thick slices; 1 medium zucchini, cut into 1/4-inch (1-cm) thick slices; 1 tsp (5 ml) rosemary leaves finely crushed; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) pepper ground black (club house); 1/4 tsp (1 ml) sea salt grinder; 1 cup (250 ml) cherry tomatoes halved