Stuffed Autumn Squash

Name: Stuffed Autumn Squash
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Canadian,
Ingredients: 2 medium Autumn squash such as butternut, acorn, sugar pumpkin or buttercup squash, cut in half (seeds removed); himalayan pink salt with black pepper and garlic; 1 bunch kale stems removed, chopped (about 2 cups/500 ml); 3 tbsps (42 g) butter; 1/2 cup (125 ml) sour cream; 1/2 cup (125 ml) grated Cheddar cheese; 1/2 cup (125 ml) grated mozzarella cheese; 1 tsp (5 ml) Club House Thyme Leaves; 1/2 tsp (3 ml) nutmeg ground; smoked paprika and onion seasoning; Chopped fresh parsley or chives, to garnish

Filled with a hearty mixture of chopped kale, Cheddar and mozzarella cheeses, and the robust flavours of Club House® herbs and spices, this comforting stuffed squash recipe will fill the kitchen with seasonal aromas, making it a winning dish for any holiday menu. Recipe... Read More Read Less

30 min

PREP TIME

1h 15 min

COOK TIME

INGREDIENTS

SERVINGS: 4