Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 16
Cuisine: Canadian,
Ingredients: 5 pounds (2250 kg) Yukon gold potatoes peeled and cut into cubes; 1 cup (250 ml) chicken stock; 2 bay leaves; 1/2 cup (1 stick/113 grams) butter, cut into chunks; 1 tsp (5 ml) salt; 3/4 tsp (4 ml) pepper ground black; 1/2 tsp (2 ml) garlic powder; 1/2 cup to 1 cup (125 ml to 250 ml) milk; 1 tsp (5 ml) parsley flakes

One-pot slow cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take mashed potatoes in slow cooker straight to your Thanksgiving gathering or a neighborhood potluck.

15 min

PREP TIME

COOK TIME

INGREDIENTS

SERVINGS: 16