Roasted Brussels Sprouts with Bacon Balsamic Drizzle

Name: Roasted Brussels Sprouts with Bacon Balsamic Drizzle
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Canadian,
Ingredients: 2 tbsps (30 ml) oil; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) onion powder; 1/2 tsp (2 ml) sea salt grinder; 1/2 tsp (2 ml) pepper ground black; 1 1/2 pounds (680 g) Brussels sprouts trimmed and halved; 3 slices bacon chopped; 1 shallot finely chopped; 1/2 cup (125 ml) balsamic vinegar; 1 tsp (5 ml) frenchs dijon mustard; 1/2 tsp (2 ml) cinnamon ground; 1/2 cup (125 ml) dried cranberries; 1/4 cup (60 ml) crumbled feta cheese (optional)

Served with a sprinkle of feta, crumbled bacon, and a warm balsamic drizzle, this roasted Brussels sprouts side dish is an easy way to elevate any holiday or dinner table.

10 min

PREP TIME

30 min

COOK TIME

INGREDIENTS

SERVINGS: 6