Picadillo Stuffing

Name: Picadillo Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 tbsps (28 g) butter; 1 cup (250 ml) chopped onion; 1/2 pound (250 g) ground beef; 1/2 pound (250 g) ground pork; 1/2 pound (250 g) fresh chorizo sausage casings removed and sausage crumbled; 1 large red apple cored and chopped; 1/2 cup (125 ml) chopped toasted almonds; 1/2 cup (125 ml) raisins; 1/4 cup (60 ml) plain bread crumbs; 1 tsp (5 ml) salt; 1 tsp (5 ml) cumin ground (club house); 1 tsp (5 ml) oregano leaves (club house); 1/2 tsp (2 ml) Pepper Black Ground (club house); 1/4 tsp (1 ml) cloves ground (club house)

A change from the ordinary -- this stuffing is sweet and savory with chorizo sausage, apples, raisins, almonds, cumin and oregano. Use to stuff the holiday turkey or bake alongside the bird in the oven.

15 min

PREP TIME

45 min

COOK TIME

278

CALORIES

INGREDIENTS

SERVINGS: 10