Esquites with Crispy Adobo Carnitas

Esquites with Crispy Adobo Carnitas

When beloved Mexican and Filipino street foods join forces, you can expect nothing but greatness. Tender kernels of sweet corn, crispy flakes of meaty adobo pork, a creamy dressing, and fresh cilantro all load this recipe up with an explosion of memorable flavour. Enjoy by i... When beloved Mexican and Filipino street foods join forces, you can expect nothing but greatness. Tender kernels of sweet corn, crispy flakes of meaty adobo pork, a creamy dressing, and fresh cilantro all load this recipe up with an explosion of memorable flavour. Enjoy by itself or as a main component in a bowl-type entree.  Read More Read Less
30 min
PREP TIME
1h 45 min
COOK TIME
16
INGREDIENTS

SERVINGS: 15

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