Couscous with Tart Cherries Apricots and Cumin

Name: Couscous with Tart Cherries Apricots and Cumin
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: African,Moroccan,
Ingredients: 2 cup (500 ml) water; 1 package (340 g) plain couscous; 1/2 cup (125 ml) coarsely chopped dried tart cherries; 1/4 cup (60 ml) coarsely chopped dried apricots; 2 plum tomatoes coarsely chopped; 1/2 cup (125 ml) finely chopped fresh parsley; 1/4 cup (60 ml) thinly sliced green onions; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) olive oil; 1 tbsp (15 ml) honey; 2 tsp (10 ml) cumin ground (club house); 1 tsp (5 ml) salt; 1/4 tsp (1 ml) organic ground coriander (club house); 1/4 tsp (1 ml) pepper ground black (club house); 1/4 cup (60 ml) finely chopped pistachios

A Moroccan-style couscous dish is enlivened with dried cherries and apricots, and a cumin-spiced lemon and honey dressing. Photo credit: Sommer Collier from A Spicy Perspective.

15 min

PREP TIME

10 min

COOK TIME

364

CALORIES

INGREDIENTS

SERVINGS: 6