Papaya Pica Sauce

Name: Papaya Pica Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: Mexican,
Ingredients: 3 cups (750 ml) cubed fresh papaya; 1/2 cup (125 ml) cider vinegar; 1/4 cup (60 ml) chopped, seeded scotch bonnet or habanero chile pepper; 1/4 cup (60 ml) chopped yellow onion; 1/4 cup (60 ml) French’s Classic Yellow Mustard; 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) allspice ground (mccormick ); 1/2 tsp (2 ml) garlic powder (mccormick ); 1/2 tsps (2 ml) ginger ground (mccormick ); 1/4 tsp (1 ml) cloves ground (mccormick )

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat ... Read More Read Less

10 min

PREP TIME

20 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 18