Italian-Style XO Sauce

Name: Italian-Style XO Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: Asian Other,Chinese,Italian,
Ingredients: 1/2 cup (125 ml) vegetable oil; 3 oz (84 g) prosciutto ham thinly sliced into 1/2-inch (1-cm) long strips; 1/2 cup (125 ml) thinly sliced onion about 1/2-inch (1-cm) long strips; 2 tbsps (30 ml) minced garlic; 1 tbsp (15 ml) anchovy paste; 1 tbsp (15 ml) tomato paste; 2 tbsps (30 ml) thinly sliced sun-dried tomatoes in oil; 1 tbsp (15 ml) balsamic vinegar; 1 tsp (5 ml) oregano leaves (club house); 1/2 tsp (2 ml) pepper crushed red (club house); 1/2 tsp (2 ml) rosemary leaves (club house) crushed

Intensely sweet, salty and smoky, XO sauce packs some serious umami flavour. Originating in Hong Kong, this Italian take uses Mediterranean-inspired ingredients like anchovy paste, garlic paste and prosciutto ham to pack a savoury punch in everything from pasta to meat dishe... Read More Read Less

5 min

PREP TIME

10 min

COOK TIME

185

CALORIES

11

INGREDIENTS

SERVINGS: 12

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