Fruit Chili Sauce

Name: Fruit Chili Sauce
Prep time: 45 min
Cook time: 4 h 30 min
Yield: 16
Ingredients: 1/3 cup (85 ml) pickling spice (club house); 15 cups (3750 ml) peeled, chopped tomatoes (about 15); 3 cups (750 ml) peeled, chopped peaches (about 6); 3 cups (750 ml) peeled, chopped pears (about 6); 2 1/2 cups (625 ml) chopped onions (about 4); 1 cup (250 ml) chopped green bell pepper (1 large); 1 cup (250 ml) chopped red bell pepper (1 large); 1 1/2 cups (375 ml) white vinegar (5% acetic acid by volume); 1 1/2 cups (375 ml) sugar; 1 tbsp (15 ml) pickling salt; Cheesecloth, to wrap Club House Pickling Spice

This zesty, flavour-packed chutney is sure to become your new favourite condiment — use it to perk up chicken, eggs, or on a cheese plate. Makes a great gift, too!

45 min

PREP TIME

4h 30 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 16