Poutine French Dip Sandwich

Name: Poutine French Dip Sandwich
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1/2 cup (125 ml) frenchs worcestershire sauce; 1/4 cup (60 ml) sherry vinegar; 1/4 cup (60 ml) light brown sugar packed; 3 tbsps (45 ml) beef stock; 1 tbsp (15 ml) sea salt grinder; 1 tbsp (15 ml) pepper ground black; 1 tbsp (15 ml) onion powder; 1 tbsp (15 ml) garlic powder; 1 tsp (5 ml) rosemary leaves; 1 tsp (5 ml) thyme ground; 3 pounds (1.5 kg) beef sirloin roast; 2 (16-inch/40-cm) baguettes cut in half lengthwise; 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) sour cream; 2 tbsps (30 ml) prepared horseradish; 1 1/2 tsps (7 ml) chives freeze dried; 1/2 pound (8 ounces/250g) cheese curds; 1/2 package (from 32-ounce bag/907 grams) french fries prepared crispy according to package directions; 1 package poutine gravy mix; 2 tbsps (30 ml) frenchs worcestershire sauce

A symbol of Québécois and Canadian cuisine, poutine is a humble dish of French Fries topped with cheese curds and rich brown gravy, with variations ranging the likes of fast food and gourmet restaurants. In an ode to flavor maximalism, poutine is reinvented in hot steak sandwich format - sirloin roast is sliced and doctored up with horseradish spread, cheese curds, and dipping sauce for max indulgence.

What you'll need

French's® Worcestershire Sauce

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