Swapping steamed rice for a sub roll, the much-loved Peruvian beef stir fry is reinvented into a sandwich featuring a distinct Aji Amarillo pineapple sauce, inspired by The McCormick 2025 Flavour of the Year. The addition of creamy mayonnaise tempers the moderate, tropical h...
Swapping steamed rice for a sub roll, the much-loved Peruvian beef stir fry is reinvented into a sandwich featuring a distinct Aji Amarillo pineapple sauce, inspired by The McCormick 2025 Flavour of the Year. The addition of creamy mayonnaise tempers the moderate, tropical heat of Aji Amarillo, and a hint of lime juice is the finisher – balancing it all out with a touch of acidity. Serve additional Aji pineapple sauce alongside the stir fry’s traditional accompaniment, crispy fries, for dipping.
This recipe is featured as part of the Tropical Vibes Trend of our Flavour Forecast 25th Edition.
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