Southwest Bean Salad with Grilled Chicken Thighs

Name: Southwest Bean Salad with Grilled Chicken Thighs
Prep time: 30 min
Cook time: 12 min
Yield: 6
Cuisine: Mexican,South American,
Ingredients: 6 boneless skin-on chicken thighs (about 1 lb); 1 tbsp (15 ml) vegetable oil; 5 tbsps (75 ml) southwest chipotle (club house) divided; 4 cups (1 liter) canned, drained and rinsed bean medley; 1 cup (250 ml) seeded and diced Roma tomatoes; 1/4 cup (60 ml) red onion finely chopped; 1/4 cup (60 ml) sliced green onion finely chopped; 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) liquid honey bear; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) fresh lime juice; 3/4 cup (175 ml) diced avocado

A delicious and healthy meal you can whip up in no time! A great way to add a little Southwest Flavour to your chicken and salad.

30 min

PREP TIME

12 min

COOK TIME

540

CALORIES

INGREDIENTS

SERVINGS: 6

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