Key Lime Pie

Name: Key Lime Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian,
Ingredients: 18 Biscoff® cookies; 4 tbsps (113 g) (1/2 stick) butter melted; 3 tbsps (45 ml) granulated sugar; 1/2 tsp (2 ml) cinnamon ground; 5 egg yolks; 2 tbsps (30 ml) fresh lime zest; 2 cans (300 ml each) sweetened condensed milk; 3/4 cup (175 ml) lime juice (about 6 to 7 limes); 2 tsps (10 ml) pure vanilla extract; 3/4 cup (175 ml) heavy cream; 3 tbsps (45 ml) icing sugar; 2 tsps (10 ml) pure vanilla extract

Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring a sweet and tangy lime custard filling, a crunchy Biscoff® cookie crust, and light-as-air whipped topping made with Club House® Pure Vanilla Extract. Trus... Read More Read Less

10 min

PREP TIME

COOK TIME

INGREDIENTS

SERVINGS: 8