Traditional Pâté Chinois

Name: Traditional Pâté Chinois
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1 pound (450 g) potatoes, peeled and cut into large chunks; 5 cloves garlic, divided; 4 tbsp (60 mg) butter, divided; 1/2 cup (125 mg) 18% cream; 1/2 cup (125 mg) white Cheddar cheese curds; 3/4 tbsp (3 mg) sea salt grinder , divided; 1 tbsp (15 mg) vegetable oil; 1 pound (450 g) lean ground beef; 1 small yellow onion, finely chopped; 1/8 tsp (1/2 mg) Club House Thyme Leaves; 1/8 tsp (1/2 mg) nutmeg ground; 1/4 tsp (1 mg) pepper ground black; 1 can (398 mg) cream-style corn

This Quebec style shepherd’s pie – Pâté Chinois – was a staple in so many households growing up. The tradition lives on with our version of this hearty pie.

15 min

PREP TIME

1h 5 min

COOK TIME

387

CALORIES

INGREDIENTS

SERVINGS: 6