Tomato Basil Casserole

Name: Tomato Basil Casserole
Yield: 4
Ingredients: 2 1/2 cups (625 ml) cooked penne pasta; 1 can (19 fl oz/ 540 ml) kidney beans, drained; 2 tsps (10 ml) vegetable oil; 1/2 cup (125 ml) chopped onion; 1/4 cup (62.5 ml) chopped green pepper; 1 cup (250 ml) quartered small mushrooms; 1 cup (250 ml) sliced zucchini; 1 1/2 cups (375 ml) chicken broth; 28 fl oz (840 ml) diced tomatoes; 1 tsp (5 ml) basil leaves (club house); 1/2 tsp (2.5 ml) oregano leaves (club house); 1/2 tsp (2.5 ml) garlic powder (club house); 1/4 tsp (1.25 ml) thyme ground (club house); 1/2 tsp (2.5 ml) grated mozzarella cheese, optional