Sriracha Lime Lentil and Walnut Meatloaf

Name: Sriracha Lime Lentil and Walnut Meatloaf
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 1/4 cups (300 ml) brown lentils (uncooked) rinsed; 2 tbsps (30 ml) canola oil; 1 large onion finely chopped; 1 carrot finely chopped; 1 stalk celery finely chopped; 1 small bell pepper finely chopped; 2 cloves garlic minced; 2 tbsps (30 ml) mini sriracha and lime (club house) divided; 2 tsps (10 ml) minced fresh ginger; 1 tsp (5 ml) oregano leaves (club house); 1/2 tsps (2 ml) sea salt grinder (club house); 1/2 tsps (2 ml) pepper ground black (club house); 1/4 tsps (1 ml) organic crushed red pepper (club house) divided; 3 tbsps (45 ml) ground flax; 1 cup (250 ml) dry bread crumbs; 3/4 cup (175 ml) toasted walnuts finely chopped; 3/4 cup (175 ml) large flake oats; 1/2 cup (125 ml) oat flour; 1/2 cup (125 ml) ketchup divided; 1/4 cup (60 ) finely chopped fresh cilantro; 2 tbsps (30 ml) brown sugar divided; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) tahini; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) apple cider vinegar; 2 green onions finely sliced