Sole Oscar

Name: Sole Oscar
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 spears asparagus, blanched and divided; 2 tbsp (30 ml) unsalted butter; 1/4 cup (50 ml) finely diced onion; 1 can (120 g) crab meat; 1 tsp (5 ml) rice flour (club house); 4 tbsp (60 ml) lemon and herbs (club house); 4 (400 g) sole fillets

Stuffed with a delicious filling of crab and asparagus, these Oscar-style sole fillets look fancy, but come together in just 35 minutes.

10 min