Short Cut Paella

Name: Short Cut Paella
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish,
Ingredients: 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) chopped onion; 1/2 pound (250 g) smoked sausage or chorizo, cut lengthwise in half, then into ¼-inch (6 mm) slices; 1 cup (250 ml) long grain rice, uncooked; 2 tsp (10 ml) italian seasoning (club house); 1/2 tsp (2 ml) organic ground turmeric (club house); 2 cups (500 ml) chicken broth; 1 3/4 cups (425 ml) canned diced tomatoes, drained; 1 pound (500 g) shrimp, peeled and deveined; 1 cup (250 ml) frozen peas; pepper ground black (club house) To taste

A simplified version of the classic Spanish dish, it gets its rich color from turmeric, instead of saffron. Choose smoked sausage for a mild smoky flavor or chorizo to build more spice heat.

10 min

PREP TIME

30 min

COOK TIME

430

CALORIES

INGREDIENTS

SERVINGS: 6