Japanese Milk Bread Pizza

Name: Japanese Milk Bread Pizza
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian,
Ingredients: 1/3 cup (75 ml) bread flour; 1/2 cup (125 ml) whole milk; 1/2 cup (125 ml) water; 3 cups (750 ml) bread flour; 3 tbsps (45 ml) granulated sugar; 2 tbsps (30 ml) nonfat dry milk; 2 1/2 tsps (11 ml) instant yeast; 1 tsp (5 ml) sea salt grinder finely ground; 2/3 cup (150 ml) whole milk; 1 egg; 4 tbsps (56 g) unsalted butter melted; 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) maple syrup; 8 oz (226 g) hot soppressatta, finely chopped; 1/2 cup (125 ml) green onion, whites only, cut into 1/2-inch (1-cm) pieces; 8 oz (226 g) shiitake mushrooms, stems removed and thinly sliced; 1 tsp (5 ml) garlic powder; 1/4 tsp (1 ml) pepper black ground; 3/4 cup (175 ml) Japanese sake; 1 1/2 cups (375 ml) shredded mozzarella cheese; Green onion chopped, for garnish

Take everything you know about pizza and forget about it in this uniquely delicious masterpiece mashup of Japanese milk dough and pizza. Each addictive bite is a loaded with sweet, sour, and umami bites of heavenly milk bread crust, Japanese sake, crispy soppressatta, and te... Read More Read Less

25 min

PREP TIME

COOK TIME

INGREDIENTS

SERVINGS: 8