Instant Pot® Herbed Lamb

Name: Instant Pot® Herbed Lamb
Prep time: 10 min
Cook time: 48 min
Yield: 12
Cuisine: American,Canadian,
Ingredients: 1 tbsp (15 ml) garlic powder (club house); 1 tbsp (15 ml) rosemary leaves (club house) crushed; 2 tsps (10 ml) sea salt from sea salt grinder (club house); 1 tsp (5 ml) Club House Thyme Leaves (club house); 1/2 tsp (2 ml) Pepper Black Ground (club house); 2 tbsps (30 ml) vegetable oil; 1 semi-boneless leg of lamb (about 2kg); 2 medium carrots peeled and cut into 2-inch (5-cm) chunks; 1 medium yellow onion cut into wedges; 1 cup (250 ml) Chicken Stock; 1/2 cup (125 ml) dry white wine; 1/4 cup (60 ml) water; 2 tbsps (30 ml) corn starch

Fast. Easy. Holiday feast. Prepare a savoury leg of lamb for your family in a hurry. Season this one pot dish with an herby, aromatic mix of Club House spices for great flavour. Stock simmered with fresh veggies makes a delicious gravy for a tender roast that’s on the ... Read More Read Less

10 min

PREP TIME

48 min

COOK TIME

341

CALORIES

13

INGREDIENTS

SERVINGS: 12

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Instant Pot® Herbed Lamb

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