Homemade Meatballs

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 40
Cuisine: Italian,
Ingredients: 1/2 cup (125 ml) dry bread crumbs; 4 to 5 tbsp (60 to 75 ml) onion plus (club house); 1/4 cup (50 ml) milk; 2 eggs; 1/2 pound (250 g) each ground pork and lean ground beef

The perfect meatball for a host of occasions — piled high atop your favourite pasta, stuffed into a sandwich or served as an appetizer.

15 min