Harira

Name: Harira
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Morocco,
Ingredients: 2 tbsps (30 ml) olive oil; 1 large onion chopped; 1 tsp (5 ml) cinnamon ground (club house); 1 tsp (5 ml) cumin ground (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 1/2 tsp (2 ml) organic ground coriander (club house); 1/2 tsp (2 ml) paprika (club house); 1/2 tsp (2 ml) turmeric ground (club house); 1 1/4 pounds (625 ml) boneless skinless chicken thighs cut into 1/2-inch (1cm) cubes; 1 1/2 tsps (7 ml) salt; 4 cups (1 liter) Chicken Stock; 2 cups (500 ml) water; 1 can (796 ml) crushed tomatoes; 1 can (540 ml) chickpeas, garbanzo beans, drained and rinsed; 1/2 cup (250 ml) lentils, picked over and rinsed; 1/2 cup (250 ml) long grain rice; 1/4 cup (60 ml) chopped fresh cilantro; 1/4 cup (60 ml) chopped fresh parsley