Grilled Halibut with Pineapple

Name: Grilled Halibut with Pineapple
Yield: 4
Cuisine: Hawaiian,Caribbean,
Ingredients: 4, 1 inch (2.5 cm) thick halibut fish steaks or fillets, fresh or thawed; 1 can (540 ml) pineapple rings, drained; 1/2 cup (125 ml) ginger teriyaki seafood marinade (club house)

Tender halibut steaks stand up beautifully to the heat of the grill! The sweet caramelization of grilled pineapple makes a wonderful garnish.