Coconut Shrimp Bowl with Guava BBQ Sauce

Name: Coconut Shrimp Bowl with Guava BBQ Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound (500 g) jumbo shrimp peeled and deveined; 1 tbsp (15 ml) vegetable oil; 2 tsps (10 ml) sea salt grinder; 1/2 tsp (2 ml) black peppercorn grinder; 1 tsp (5 ml) onion powder; 1 cup (250 ml) flour; 2 eggs lightly beaten; 1/4 cup (60 ml) aji amarillo paste; 1 1/2 cups (375 ml) panko bread crumbs; 1 1/2 cups (375 ml) sweetened shredded coconut; 1/2 cup (125 ml) guava paste; 2/3 cup (180 ml) water; 2 tbsps (30 ml) frenchs worcestershire sauce; 1 tsp (5 ml) paprika smoked; 2 tbsps (30 ml) white vinegar; 1 tsp (5 ml) sea salt grinder; 1 tbsp (15 ml) tomato paste; 1 tbsp (15 ml) canola oil; 1/2 (250 ) red cabbage shredded; 1 tbsp (15 ml) fresh lime juice; 1 tsp (5 ml) granulated sugar; 1/2 tsps (2 ml) sea salt grinder; 4 cups (1 liter) hot cooked white rice; Sliced cucmbers; Sliced watermelon radishes; Yellow cherry tomatoes halved

In this beauty of a bowl, crunchy coconut shrimp take center stage on a bed of fluffy rice and cabbage slaw, with a wonderfully fruity and smoky guava BBQ sauce. Double-coated for a supremely crunchy crust, shrimp are dredged and dipped in an Aji Amarillo spiked egg wash, in... Read More Read Less

30 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 4