Coconut Shrimp Bowl with Guava BBQ Sauce

Name: Coconut Shrimp Bowl with Guava BBQ Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound (500 g) jumbo shrimp peeled and deveined; 1 tbsp (15 ml) vegetable oil; 2 tsps (10 ml) sea salt grinder; 1/2 tsp (2 ml) black peppercorn grinder; 1 tsp (5 ml) onion powder; 1 cup (250 ml) flour; 2 eggs lightly beaten; 1/4 cup (60 ml) aji amarillo paste; 1 1/2 cups (375 ml) panko bread crumbs; 1 1/2 cups (375 ml) sweetened shredded coconut; 1/2 cup (125 ml) guava paste; 2/3 cup (180 ml) water; 2 tbsps (30 ml) frenchs worcestershire sauce; 1 tsp (5 ml) paprika smoked; 2 tbsps (30 ml) white vinegar; 1 tsp (5 ml) sea salt grinder; 1 tbsp (15 ml) tomato paste; 1 tbsp (15 ml) canola oil; 1/2 (250 ) red cabbage shredded; 1 tbsp (15 ml) fresh lime juice; 1 tsp (5 ml) granulated sugar; 1/2 tsps (2 ml) sea salt grinder; 4 cups (1 liter) hot cooked white rice; Sliced cucmbers; Sliced watermelon radishes; Yellow cherry tomatoes halved

In this beauty of a bowl, crunchy coconut shrimp take center stage on a bed of fluffy rice and cabbage slaw, with a wonderfully fruity and smoky guava BBQ sauce. Double-coated for a supremely crunchy crust, shrimp are dredged and dipped in an Aji Amarillo spiked egg wash, in... Read More Read Less

30 min

PREP TIME

20 min

COOK TIME

26

INGREDIENTS

SERVINGS: 4

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Coconut Shrimp Bowl with Guava BBQ Sauce

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Coconut Shrimp Bowl with Guava BBQ Sauce

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