Chicken Tamales

Name: Chicken Tamales
Prep time: 45 min
Cook time: 2 h 30 min
Yield: 14
Cuisine: Canadian,
Ingredients: 2 cups (500 ml) masa harina; 1 1/2 cups (375 ml) hot water; 1/2 cup (4 ounces/125 ml) lard; 1 1/2 tsps (7 ml) salt; 1 tsp (5 ml) oregano leaves; 1/2 tsp (2 ml) baking powder; 1/2 cup (125 ml) original chicken stock; 16 corn husks (Hoja Enconchada Para Tamales); 1 1/2 pounds (750 g) bone-in chicken thighs skin removed (about 4 thighs); 6 ancho chili pods stemmed and seeded (about 2 ounces/56 grams); 2 cups (500 ml) water; 1/4 cup (60 ml) chopped white onion; 1/2 tsp (2 ml) garlic powder; 1 tbsp (15 ml) white vinegar; 1 tsp (5 ml) oregano leaves; 1 tsp (5 ml) kosher salt; 1/4 tsp (1 ml) pepper ground black; 2 bay leaves

Any occasion is the right occasion for chicken tamales. Follow this delicious chicken tamales recipe to learn how to make chicken tamales that will be a tradition for many holidays to come.

45 min

PREP TIME

2h 30 min

COOK TIME

INGREDIENTS

SERVINGS: 14 (1 Tamale)