Chicago Style Italian Beef

Name: Chicago Style Italian Beef
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: American,MidWest,
Ingredients: 3 pounds (1.5 kg) bottom round roast trimmed; 2 tsps (10 ml) sea salt grinder; 1/2 tsp (2 ml) pepper ground black; 1 tbsp (15 ml) vegetable oil; 2 medium green bell pepper sliced into 1-inch (2 1/2-cm) strips; 4 cups (32 ounces/1 litre) beef stock divided; 1 tbsp (15 ml) italiano; 1/2 tsp (2 ml) garlic powder (club house); 1 tbsp (15 ml) red wine vinegar; 1 tbsp (15 ml) cornstarch; 1 tbsp (15 ml) water; 8 Italian submarine rolls toasted

This twist on the Chicago favorite is slow-cooked to tender perfection with Club House herbs and spices. Our Chicago-Style Italian Beef has a deep, savoury flavour while bell peppers lend a sweet bite. Serve on crusty bread with gravy (au jus) for the perfect dip!

10 min

PREP TIME

COOK TIME

459

CALORIES

INGREDIENTS

SERVINGS: 8