Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 2 tbsp (30 ml) cornstarch; 1 tsp (5 ml) pepper ground black (club house); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) parsley flakes (club house); 1 tsp (5 ml) sea salt grinder (club house); 1/4 cup (60 ml) butter; 1 cup (250 ml) finely chopped onion; 1 cup (250 ml) Chicken Stock; 1 cup (250 ml) milk; 1 cup (250 ml) sour cream; 2 cups (500 ml) shredded cheddar cheese, divided; 4 cups (1 liter) shredded potatoes, fresh or frozen, thawed; 1 cup (250 ml) crushed corn flakes; 2 tbsp (30 ml) melted butter

Cheddar cheese. Hash browns. Club House Garlic Powder. All bubbly and warm under a crisp, buttery corn flake topping. Cheesy Potato Casserole – also known as Funeral Potatoes – makes a comforting and delicious side dish for any holiday occasion.

20 min

PREP TIME

50 min

COOK TIME

272

CALORIES

INGREDIENTS

SERVINGS: 12