Dense and “meaty” Portobello mushrooms are a satisfying switch from steak, and are extra-delicious topped with a tomato-based bruschetta-inspired stuffing. Serve with mashed potatoes or rice, if desired, or with spinach salad with chopped cooked bacon or pancetta...Dense and “meaty” Portobello mushrooms are a satisfying switch from steak, and are extra-delicious topped with a tomato-based bruschetta-inspired stuffing. Serve with mashed potatoes or rice, if desired, or with spinach salad with chopped cooked bacon or pancetta.Read MoreRead Less