Beef and Chili Potato Casserole

Name: Beef and Chili Potato Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 pound (500 g) lean ground beef; 1 can (540 ml) can no salt added white kidney beans, drained and rinsed; 1 cup (250 ml) no salt added tomato sauce; 1 cup (250 ml) water; 1 cup (250 ml) beef stock; 2 packages (35 g) 25 less salt and gluten free chili seasoning mix; 1/2 cup (125 ml) each grated cheddar and mozzarella cheese; 1 cup (250 ml) thinly sliced onions; 2 cups (500 ml) potatoes, sliced very thin

Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.

20 min

PREP TIME

45 min

COOK TIME

380

CALORIES

INGREDIENTS

SERVINGS: 6

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