A take on the traditional Asian hot pot, our version starts with a savory beef stock spiced with garlic, ginger and Thai Kitchen® Red Curry Paste. Guests cook steak quickly in the spicy stock and scoop with broth into individual bowls over noodles. Top with a sweet-hot c...
A take on the traditional Asian hot pot, our version starts with a savory beef stock spiced with garlic, ginger and Thai Kitchen® Red Curry Paste. Guests cook steak quickly in the spicy stock and scoop with broth into individual bowls over noodles. Top with a sweet-hot chili sauce and garnishes like mushrooms, bean sprouts and bell peppers.
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