Asian Egg Crêpes with Hatch Chili Fajita Filling

Name: Asian Egg Crêpes with Hatch Chili Fajita Filling
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Asian Other,Mexican,
Ingredients: Crêpes; 2/3 cup (150 ml) flour; 2 tbsp (30 ml) cornstarch; 1/2 tsp (2 ml) sea salt grinder (club house); 1 1/2 cup (375 ml) warm water; 1/2 tsp (2 ml) sesame oil or vegetable oil; 1 tbsp (15 ml) vegetable oil, divided; 4 eggs, divided; Hatch Chili Fajita Filling; 3 tbsp (45 ml) lime juice; 3 tbsp (45 ml) vegetable oil, divided; 1 tbsp (15 ml) liquid honey bear (billy bee/); 2 tsp (10 ml) organic garlic powder (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1 pound (500 g) skirt steak, trimmed; 1 medium onion, sliced; 1 medium Hatch chili pepper, sliced; 1 can (398 ml) fire roasted diced tomatoes, undrained; 2 tsp (10 ml) chili pepper ancho (mccormick ); 1 tsp (5 ml) cumin ground (mccormick ); 1 cup (250 ml) shredded Monterey Jack cheese; 1 medium ripe avocado, peeled, pitted and sliced; 2 tbsp (30 ml) chopped fresh cilantro; Lime wedges to serve

A fusion of the Chinese egg crepe and the fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with a robust blend of Garlic Powder, Ancho Chile and Cumin. Wrap up burrito style, slice in half... Read More Read Less

30 min

PREP TIME

45 min

COOK TIME

360

CALORIES

INGREDIENTS

SERVINGS: 8