Vegan Arugula Basil Pesto

Name: Vegan Arugula Basil Pesto
Prep time: 10 min
Yield: 4
Ingredients: 2 cups (500 ml) packed baby arugula leaves; 1/2 cup (75 ml) basil leaves (club house); 1/4 cup (60 ml) shelled pistachios; 3 tbsps (45 ml) nutritional yeast; 1/2 tsp (2 ml) garlic powder (club house); 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) light olive oil

As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and Club House Basil Leaves. Toss with cooked pasta, spread over juicy Portobello burgers or spread onto crostini with freshly diced tomatoes.

10 min

PREP TIME

336

CALORIES

INGREDIENTS

SERVINGS: 4