Marmalade Freezer Jam

Name: Marmalade Freezer Jam
Yield: 0
Cuisine: English, Irish, and Scottish,
Ingredients: Glass or plastic jars with tight fitting lids; 1/2 cup (125 ml) thinly sliced lemon and orange rind; 1 cup (250 ml) water; 2 1/2 cups (625 ml) chopped orange sections; 1 cup (250 ml) chopped lemon sections; 1 1/2 cups (375 ml) granulated sugar; 1 package (45 g) no cook freezer jam gelling powder (club house)