A feast for the eyes first, these gorgeous ice cream bars offer up a multi-sensorial experience when it comes to the complexity of heat. Your first bite is the raspberry shell garnished with freeze-dried raspberries and a dusting of cayenne, followed by a luscious no-churn v...
A feast for the eyes first, these gorgeous ice cream bars offer up a multi-sensorial experience when it comes to the complexity of heat. Your first bite is the raspberry shell garnished with freeze-dried raspberries and a dusting of cayenne, followed by a luscious no-churn vanilla ice cream kissed with crushed red pepper and the sweet-heat of a Frank’s RedHot® and cayenne red pepper raspberry swirl. The rich dairy coats your palate, helping to balance the delivery of heat in this unique frozen treat.
This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
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