Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian,
Ingredients: 1 package (14.1 oz) refrigerated pie crust (2 crusts); 1 1/4 cups (310 ml) plus 1 tablespoon (15 ml) sugar divided; 5 tbsps (75 ml) corn starch; 1/4 tsp (1 ml) salt; 1 pound (500 g) rhubarb, trimmed and chopped into 1-inch (2.5-cm) pieces; 1 pound (500 g) strawberries, trimmed and quartered (about 3 cups/750 ml); 1 tbsp (15 ml) pure vanilla extract; 1 tbsp (15 ml) water

This strawberry rhubarb pie? It’s really, really good. Brimming with sweet strawberries, tart rhubarb, and the rich, comforting flavor of Club House® Pure Vanilla Extract, our tasty take on rhubarb pie makes the perfect dessert for parties, picnics, potlucks, and m... Read More Read Less

30 min

PREP TIME

1h

COOK TIME

8

INGREDIENTS

SERVINGS: 8

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