Pumpkin Parfait in a Jar

Name: Pumpkin Parfait in a Jar
Prep time: 20 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 1/2 cups (375 ml) gingersnap cookie crumbs; 6 tbsps (85 g) melted butter; 1 cup (250 ml) whipping cream; 1 tbsp (15 ml) sugar; 1 tsp (5 ml) pure vanilla extract; 1/2 package (4 ounces/125 ml) cream cheese; 1/2 cup (125 ml) icing sugar; 1 can (14 ounces/398 ml) pumpkin puree; 1 cup (250 ml) milk; 1 package (4-serving size) instant vanilla pudding; 1/4 tsp (1 ml) nutmeg ground; 1/4 tsp (1 ml) ginger ground; 1/2 tsp (2 ml) cinnamon ground; 1 cup (250 ml) whipping cream; 1 tbsp (15 ml) icing sugar; 1 tsp (5 ml) pure vanilla extract

Layered with a perfectly spiced pumpkin filling, whipped vanilla cream, and gingersnap cookie crumb base, this sweet treat is full of quintessential seasonal flavours and aromas like cinnamon, nutmeg, and ginger. Recipe created by: Janice C. of Manitoba

20 min

PREP TIME

INGREDIENTS

SERVINGS: 8