Passion Fruit Posset with Guava Jelly

Name: Passion Fruit Posset with Guava Jelly
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian,
Ingredients: 2 cups (500 ml) heavy cream; 3/4 cup (175 ml) sugar; 1/2 tsp (2 ml) pure vanilla extract; 1/4 cup (60 ml) passion fruit juice; 2 tbsps (30 ml) fresh lime juice; 6 oz (170 g) guava paste such as Goya®, cut into small chunks (about 10 tablespoons); 1/3 cup (75 ml) water; 1 1/2 tsps (7 ml) fresh lemon juice; 1/4 cup (60 ml) coarsely crumbled Lotus® Biscoff Cookies; 1/4 cup (60 ml) shelled pistachios chopped; 1/2 tsp (2 ml) cardamom ground; 1 cup (250 ml) heavy cream; 1/4 cup (60 ml) confectioners' sugar; 1 1/2 tsps (7 ml) pure vanilla extract; 1/2 tsp (5 ml) imitation coconut extract

Maybe the easiest dessert you've never even heard of, posset is a custard that gets its airy, delicate texture from the curdling that occurs between acidic and dairy ingredients. This surprising technique delivers a balanced, smooth bite among the tangy flavours of passion f... Read More Read Less

20 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 6