Matzo Toffee

Name: Matzo Toffee
Prep time: 15 min
Cook time: 11 min
Yield: 20
Ingredients: 4 whole matzo crackers; 1 cup (2 sticks) (227 grams) unsalted butter; 1 cup (250 ml) firmly packed light brown sugar; 1/8 tsp (0.5 ml) sea salt grinder; 1 1/2 tsps (7 ml) pure vanilla extract; 1 package (300 g) chocolate chips semi-sweet, milk or dark chocolate; 1 cup (250 ml) pecans coarsely chopped, optional

When it comes to easy Passover desserts, it doesn’t get any better than this toffee bark. Crispy, crunchy, salty, and sweet, it’s highly addicting and perfect for gifting. Made with six simple ingredients, including Club House Pure Vanilla Extract, in less than 3... Read More Read Less

15 min

PREP TIME

11 min

COOK TIME

225

CALORIES

INGREDIENTS

SERVINGS: 20