Lemon Coconut Cake with Lemon Glaze

Name: Lemon Coconut Cake with Lemon Glaze
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 package (510 g) lemon or yellow cake mix; 1 can (400 ml) Coconut Milk (thai kitch) well stirred; 3 eggs; 1 tbsp (15 ml) pure lemon extract (club house); Lemon Glaze (see recipe below!); 1/4 cup (50 ml) flaked coconut, toasted

No need to use oil in your cake mix when you could use coconut milk! Coconut milk makes a light, moist cake with just a hint of coconut flavour that is sure to please!

15 min

PREP TIME

35 min

COOK TIME

260

CALORIES

INGREDIENTS

SERVINGS: 16