Homemade Churros with Pineapple Gochujang Sauce

Name: Homemade Churros with Pineapple Gochujang Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 20
Cuisine: Central American,Canadian,Mexican,
Ingredients: 3 (750 ) water; 2 (30 ) granulated sugar; 1/2 cup (125 ml) butter; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) cayenne pepper; 1 tbsp (15 ml) pure vanilla extract; 2 1/2 cups (625 ml) all-purpose flour; 3 eggs; Oil for frying (vegetable or canola oil); 1/2 cup (125 ml) granulated sugar; 1 tsp (5 ml) cinnamon ground; 1/2 tsp (2 ml) cayenne pepper; 1/4 tsp (1 ml) ginger ground; 1 jar (18 ounce/510 g) pineapple preserves; 2 tbsps (30 ml) lime juice; 2 tbsps (30 ml) Gochujang paste; 1/4 tsp (1 ml) ginger ground

Full of exciting flavour, this fun recipe for homemade churros invites Mexican and Korean influences to the dessert table. Churros are tossed in a sugary coating with ground cinnamon, ginger, and cayenne pepper, and then served with a strawberry gochujang dipping sauce. It&r... Read More Read Less

20 min

PREP TIME

30 min

COOK TIME

INGREDIENTS

SERVINGS: 20 (1 Churro)