Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 24
Cuisine: Canadian,
Ingredients: 2 cups (500 ml) flour; 2 tsps (10 ml) baking soda; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) ginger ground; 1 tsp (5 ml) cinnamon ground; 3/4 cup (175 ml) shortening; 1 cup (250 ml) sugar plus more for rolling; 1/4 cup (60 ml) molasses; 1 egg

Gingersnap Cookies are a timeless classic, cherished for their perfect balance of warm ginger spice, rich molasses, and delightfully crisp texture. These cookies are a must-have for holiday gatherings or anytime you crave a nostalgic treat with a satisfying snap.

15 min

PREP TIME

12 min

COOK TIME

142

CALORIES

INGREDIENTS

SERVINGS: 24